This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Roasted Cauliflower
Roasting cauliflower in the oven is a delicious way to enjoy the vegetable: golden-brown on the outside and melt-in-the-mouth inside.
In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.
In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.
79 K 4.1/5 (7 reviews)
1 hour 15 min.
Easy
4 people
6 IngredientsLast modified on: March 27th 2016
30 g 
herbs of your choice
1 kg cauliflower
4 sprigs 
Times for this recipe
Preparation: 35 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 30 g butter in a small pan on low heat and bring to the boil.
Stage 2 - 10 min.
Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).
Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
Stage 3 - 2 min.
Strain through a very fine strainer...
Stage 4
...to finish your herb butter.
Stage 5 - 20 min.
Prepare the cauliflower and separate into medium-sized florets.
Stage 6 - 4 min.
Blanch the cauliflower in salted boiling water for 4 minutes.
Stage 7 - 2 min.
Drain thoroughly.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - 3 min.
Lay the cauliflower florets on a baking sheet.
Stage 9 - 4 min.
Brush with the herb butter.
Stage 10 - 2 min.
Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top.
Stage 11 - 20 min.
Roast for about 20 minutes until the cauliflower is nicely browned.
Remarks
For the herb butter, choose herbs that can be used either fresh or dried (thyme, bay, etc), or a mix such as Herbes de Provence.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 30 RDI=2 % | 30 RDI=3 % | 430 RDI=20 % | 1,790 RDI: 20 % |
| Per 100 g | 1 RDI=1 % | 2 RDI=0 % | 2 RDI=0 % | 40 RDI=2 % | 170 RDI: 2 % |
| Per person | 5 RDI=1 % | 7 RDI=1 % | 6 RDI=1 % | 110 RDI=4 % | 450 RDI: 4 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Breton coleslaw, Creamy cauliflower with smoked salmon, Cauliflower and chickpea purée, Paella, Du Barry soup, ... See them all 49
Butter
Like these other recipes: Moist Lemon Cake, Elsa's Comtoise galette, Kugelhof for Nanou, Warm haricot bean salad, Hollandaise sauce, ... See them all 475
Thyme
Like these other recipes: Auvergne gratin, Sausage and mashed potatoes, Preserved tomatoes, Herb olive oil, Spinach and cauliflower with sesame béchamel sauce, ... See them all 67
Salt
Like these other recipes: Hay-baked poultry, Potato gratin with 3 cheeses, Vegetable pie, Tzatziki, Potato galette, ... See them all 658
Other recipes you may also like
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed. February 21th 2011457 K 23.5 25 min.
Fraisier (French strawberry cake)
This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan. September 18th 2011183 K4.2 2 hours 45 min.
Tomato and cream cheese terrine
Tomatoes marinated in olive oil and lime, then arranged in alternating layers with cream cheese: one layer with herbs and the other with walnuts. October 30th 2011168 K5 6 hours 15 min.
St Tropez tart
This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream. September 11th 2018117 K3.8 3 hours 35 min.
Polenta with spinach and soft-poached egg
A "cake" of fried polenta, blanched spinach and a soft-poached egg on top, with a cream, shallot and white-wine sauce poured over just before serving. June 3rd 201878 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.