Roasted Cauliflower
Roasting cauliflower in the oven is a delicious way to enjoy the vegetable: golden-brown on the outside and melt-in-the-mouth inside.
In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.
In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.
68K 4.1/5 based on 7 reviews
Last modified on: March 27th 2016
Keywords for this recipe:
30.96 ml 
herbs of your choice
1 litre cauliflower
4 sprigs 
Times for this recipe
Preparation: 33 min.
Resting: 10 min.
Cooking: 29 min.
All in all: 1 hour 12 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 30.96 ml butter in a small pan on low heat and bring to the boil.
Stage 2 - 10 min.
Toss your chosen herbs into the butter (thyme, bay, rosemary and sage shown here).
Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
Leave on low heat for 2 minutes, then take off the heat and leave to stand for 10 minutes.
Stage 3 - 2 min.
Strain through a very fine strainer...
Stage 4
...to finish your herb butter.
Stage 5 - 20 min.
Prepare the cauliflower and separate into medium-sized florets.
Stage 6 - 4 min.
Blanch the cauliflower in salted boiling water for 4 minutes.
Stage 7 - 2 min.
Drain thoroughly.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - 3 min.
Lay the cauliflower florets on a baking sheet.
Stage 9 - 4 min.
Brush with the herb butter.
Stage 10 - 2 min.
Lightly salt and pepper the cauliflower and scatter a few thyme leaves on the top.
Stage 11 - 20 min.
Roast for about 20 minutes until the cauliflower is nicely browned.
Remarks
For the herb butter, choose herbs that can be used either fresh or dried (thyme, bay, etc), or a mix such as Herbes de Provence.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 8 % | 30 3 % | 30 4 % | 430 20 % | 1,790 20 % |
| Per 100 g | 1 1 % | 2 0 % | 2 0 % | 40 2 % | 170 2 % |
| Per person | 5 2 % | 7 1 % | 6 1 % | 110 5 % | 450 5 % |
How much will it cost?
- For 4 people : 1.61 €
- Per person : 0.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Creamy cauliflower and avocado salad, Sliced cauliflower with 3 cheeses, Breton coleslaw, Vegetable tartare, Spicy roast cauliflower gratin, ... See them all 47
Butter
Like these other recipes: Langoustine gratin, Grilled fillet of salmon with corn-salad cream, Chicken breasts in a potato crust, Spinach and Comté Loaf, Clementine Creamy, ... See them all 448
Thyme
Like these other recipes: Green beans with tomato cream sauce, Auvergne gratin, Small ratatouille with , Thin cherry tomato and pesto tart, Courgettes (zuchinis) , ... See them all 61
Pepper
Like these other recipes: Roast in the bag pork with fondant vegetables., Light Broccoli Soup, Smoky sausage and mash, Mushrooms à la grecque, Rémoulade dressing, ... See them all 602
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