Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,640 Kcal or 6,866 Kj | 40 gr | 187 gr | 91 gr |
82 % | 15 % | 18 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 16 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 10 gr | 47 gr | 23 gr |
20 % | 4 % | 4 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Soft Croque-monsieur with 3 cheeses, Pistachio ice cream, Langres-style spinach, Fresh mint ice-cream, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Praline, Crusty pistachio, almond and apricot flan, Piped petits-fours, Chocolate Truffles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Kouign-amann brioche, Profiteroles, Pear compote , Pitta bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, How to prepare cockles, Puff or flaky pastry (pâte feuilletée), Cramique, Fruit crémeux, ... All |
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