Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
55 K 4.1/5 (30 reviews)
45 min.
Easy
8 people
8 IngredientsLast modified on: March 30th 2016
For 8 people, you will need:
- 1
3.5 oz whole almonds - 2
8 eggs - 3
5.6 oz liquid cream - 4
2.8 oz caster sugar - 5
0.7 oz vanilla sugar - 6
4 tablespoons Calvados (apple liqueur) - 7
1.5 oz butter - 8
8 apples
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 3.5 oz whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 3.5 oz whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 8 eggs, 5.6 oz liquid cream, 2.8 oz caster sugar, 0.7 oz vanilla sugar and 4 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 370 RDI=40 % | 180 RDI=30 % | 3,280 RDI=160 % | 13,730 RDI: 160 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 20 RDI=3 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 8 people : 7.25 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Caramelized pear custard tart, The strange gratin, Breton leek and mushroom tart, Gratin with Parmesan flavours, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 169
Whole almonds
Like these other recipes: Tomato pesto, Chinese style chicken, Indian rice pudding, X-Files cookies, Piped petits-fours, ... See them all 23
Caster sugar
Like these other recipes: Antoinette's caramelized apple cake, Candied grapefruit peel, Lime confectioner's custard (pastry cream), Autumn apple and plum crumble pie, Rum babas, ... See them all 361
Butter
Like these other recipes: Eggs Arsène, Shortbread tart with sweet apricots and rosemary, Rice pudding with fruit and nuts, Salmon "en papillote" with small vegetables, Household cake (Gâteau de ménage), ... See them all 468
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