Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,919 Kcal or 20,595 Kj | 119 gr | 560 gr | 273 gr |
246 % | 46 % | 53 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 16 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 10 gr | 47 gr | 23 gr |
20 % | 4 % | 4 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Beurre blanc sauce, Vegetable clafoutis, Roquefort sauce, Two-cheese vegetable gratin, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Cantucci di Prato, Piped petits-fours, Beetroot and fried chicken salad, Indian rice pudding, Grandma Solange's biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Chocolate and matcha tea biscuits, Poaching syrup, Victoria pineapple and lime tarts, Double raspberry tartlets, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Rich hazelnut buttercream, Eggs en Cocotte à la Française, Tomato tatin, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
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