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Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
62 K 4.1/5 (30 reviews)
45 min.
Easy
4 people
8 IngredientsLast modified on: March 30th 2016
For 4 people, you will need:
- 1
1.8 oz whole almonds - 2
4 eggs - 3
2.8 oz liquid cream - 4
1.4 oz caster sugar - 5
0.4 oz vanilla sugar - 6
2 tablespoons Calvados (apple liqueur) - 7
0.7 oz butter - 8
4 apples
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 1.8 oz whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 1.8 oz whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 4 eggs, 2.8 oz liquid cream, 1.4 oz caster sugar, 0.4 oz vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 190 RDI=20 % | 90 RDI=10 % | 1,640 RDI=80 % | 6,870 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 20 RDI=3 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Roquefort sauce, Firied fillet of sea bream with polenta, Gratin of Endives with Mont d'Or, Smoky sausage and mash, Veal with mushrooms and green asparagus, ... See them all 170
Whole almonds
Like these other recipes: Red cabage salad with toasted almonds, X-Files cookies, Chocolate thins with toasted nuts, Cantucci di Prato, Grandma Solange's biscuits, ... See them all 23
Caster sugar
Like these other recipes: How to succeed in making sabayon (syllabub), Caramelized apple "moelleux" cake, Valay-Brest, Pogne de Romans, Fraisier (French strawberry cake), ... See them all 361
Butter
Like these other recipes: Chocolate muffins, Leek and egg frichti, Almond macaroon cake, Scrambled eggs (Oeufs brouillés), Toffee apple upside-down cake, ... See them all 477
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