Apple Batter Puddings


Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
58 K 4.1/5 (30 reviews)
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Last modified on: March 30th 2016
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe


Stage 1 - 5 min.
Apple Batter Puddings
Preheat the oven to 390°F (200°C)

Put 1.8 oz whole almonds into a baking tin and toast in the oven for 5 minutes.

Stage 2 - 3 min.
Apple Batter Puddings
When cooled, chop the almonds roughly with a knife.

Set aside.

Stage 3 - 2 min.
Apple Batter Puddings
Put into a mixing bowl: 4 eggs, 2.8 oz liquid cream, 1.4 oz caster sugar, 0.4 oz vanilla sugar and 2 tablespoons Calvados (apple liqueur).

Stage 4 - 1 min.
Apple Batter Puddings
Beat until thoroughly mixed.

Stage 5 - 2 min.
Apple Batter Puddings
Butter individual oven-proof dishes.

Stage 6 - 5 min.
Apple Batter Puddings
Peel 4 apples and slice.

Arrange one sliced apple in each dish.

Stage 7 - 2 min.
Apple Batter Puddings
Pour the batter over the apples.

Stage 8 - 1 min.
Apple Batter Puddings
Scatter the chopped almonds over the top.

Stage 9 - 20 min.
Apple Batter Puddings
Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %190 RDI=20 %90 RDI=10 %1,640 RDI=80 %6,870 RDI: 80 %
Per 100 g3 RDI=1 %20 RDI=2 %7 RDI=1 %140 RDI=7 %600 RDI: 7 %
Per person9 RDI=4 %50 RDI=4 %20 RDI=3 %410 RDI=20 %1,720 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, egg, Milk
How much will it cost?
  • For 4 people : 3.65 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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