Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
28,3244.2/5 for 28 ratings
Grade this recipe: Last modified on: March 30th 2016
For 4 people, you will need:
- 0
1.8 oz whole almonds - 1
4 eggs - 2
2.8 oz liquid cream - 3
1.4 oz caster sugar - 4
0.4 oz Vanilla sugar - 5
2 tablespoons Calvados (apple liqueur) - 6
0.7 oz butter - 7
4 apples
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 25 min. | 41 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film. Reheat beofre serving.Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 1.8 oz whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 1.8 oz whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 4 eggs, 2.8 oz liquid cream, 1.4 oz caster sugar, 0.4 oz Vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,608 Kcal or 6,732 Kj | 40 gr | 146 gr | 91 gr |
| 80 % | 15 % | 14 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 3 gr | 13 gr | 8 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 402 Kcal or 1,683 Kj | 10 gr | 37 gr | 23 gr |
| 20 % | 4 % | 3 % | 3 % |
How much will it cost?
- For 4 people : 3.61 €
- Per person : 0.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Tagliatelle with cockles, Gratin of Endives with Mont d'Or, Two-cheese vegetable gratin, Langoustine gratin, ... All |
| Whole almonds: You can check-out other recipes which use it, like for example: Praline rochers, Piped petits-fours, Nougat, Chocolate thins with toasted nuts, Toasted almond cake, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Strawberry Charlotte, Apple Strudel, Passion fruit jellies, Old style brioche, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Aperitif rolls, Tarte Normande, Seafood feuillantines, Galette Charentaise, ... All |
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