Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
58 K 4.1/5 (30 reviews)
45 min.
Easy
4 people
8 IngredientsLast modified on: March 30th 2016
For 4 people, you will need:
- 1
1.8 oz whole almonds - 2
4 eggs - 3
2.8 oz liquid cream - 4
1.4 oz caster sugar - 5
0.4 oz vanilla sugar - 6
2 tablespoons Calvados (apple liqueur) - 7
0.7 oz butter - 8
4 apples
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Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 1.8 oz whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 1.8 oz whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 4 eggs, 2.8 oz liquid cream, 1.4 oz caster sugar, 0.4 oz vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 190 RDI=20 % | 90 RDI=10 % | 1,640 RDI=80 % | 6,870 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 20 RDI=3 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 4 people : 3.65 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Langres-style spinach, Filet mignon with asparagus, Madras rice, Vegetable rosette tart, Rosemary steamed fish, ... See them all 170
Whole almonds
Like these other recipes: Red cabage salad with toasted almonds, Piped petits-fours, Cantucci di Prato, Toasted almond cake, Granola, ... See them all 23
Caster sugar
Like these other recipes: Cranachan, Peach and verbena feuilleté, Breton sablé biscuit dough, Pistachio confectioner's custard, Pannacotta and blackcurrant crumble, ... See them all 361
Butter
Like these other recipes: "Au vert" beef, Fish in white wine, Almond tuiles, Apple Tatin Terrine, Fillet of salmon meunière, ... See them all 472
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