This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
66 K 4.1/5 (30 reviews)
45 min.
Easy
3.65 €
4 people
8 IngredientsLast modified on: March 30th 2016
For 4 people, you will need:
- 1
50 g whole almonds - 2
4 eggs - 3
80 g liquid cream - 4
40 g caster sugar - 5
10 g vanilla sugar - 6
2 tablespoons Calvados (apple liqueur) - 7
20 g butter - 8
4 apples - Total weight: 1,150 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C)
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 2 min.
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4 - ⌛ 1 min.
Beat until thoroughly mixed.
Stage 5 - ⌛ 2 min.
Butter individual oven-proof dishes.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 2 min.
Pour the batter over the apples.
Stage 8 - ⌛ 1 min.
Scatter the chopped almonds over the top.
Stage 9 - ⌛ 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 190 RDI=20 % | 90 RDI=10 % | 1,640 RDI=80 % | 6,870 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 20 RDI=3 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Cocotte eggs with Comté, Apricot blancmange, Bourguignon potatoes , Creamy "terre et mer" pots, Apricot fool, ... See them all 173
Whole almonds
Like these other recipes: Rice pudding with fruit and nuts, Red cabage salad with toasted almonds, Carrot-top pesto, Granola, Moist cereal bars, ... See them all 26
Caster sugar
Like these other recipes: Nonettes, Toffee apple upside-down cake, Tatin apples with mascarpone cream, Croissant dough apples, Gravlax, ... See them all 370
Butter
Like these other recipes: Creamy Comtoise artichoke gratin, Pretzels, Old style brioche, Manou's zucchinis garnished, Celery purée, ... See them all 489
Other recipes you may also like
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case. June 2nd 2015147 K 14 1 hour 35 min.
Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze. July 14th 2013110 K4.3 2 hours 10 min.
Vol-au-vent
The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling. There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks. October 20th 2013165 K4.3 1 hour 25 min.
Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough. September 10th 201890 K3.7 3 hours 25 min.
Salt cod brandade
"Brandade de morue" is a classic of French bistro cuisine, especially in the south. It is a puréed mixture of salt cod and olive oil with (or sometimes without) potatoes. Here is a simplified version. March 2nd 2014105 K4 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.