Last modified on: December 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 16 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,171 Kcal or 4,903 Kj | 88 gr | 100 gr | 248 gr |
59 % | 34 % | 9 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 7 gr | 8 gr | 21 gr |
5 % | 3 % | 1 % | 3 % |
Per mousselines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 9 gr | 10 gr | 25 gr |
6 % | 3 % | 1 % | 4 % |
![]() | Fish fumet: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Salmon rillettes, Salmon with sorrel, Scallops with sorrel and Noilly Prat, Sauce Normande (for fish), ... All |
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The 2 comments already posted on this recipe
You should use the whole eggs.