Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 90 gr | 154 gr | 220 gr |
132 % | 34 % | 14 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 12 gr | 20 gr | 29 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 90 gr | 154 gr | 220 gr |
132 % | 34 % | 14 % | 33 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Hamburgers, Finger biscuits, Peanut rolls, Toasted-flour biscuits, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Kale and potato soup, Vol-au-vent, Red rice pannequets, Fish in a sesame crust, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Spinach brik parcels, Spinach and cauliflower with sesame béchamel sauce, Spinach and Mushrooms with Pesto, Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, bread-crust quiche, Salmon and spinach quiche, Gratin of Jerusalem artichokes à la Comtoise, Mornay Sauce, ... All |
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