Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,017 Kcal or 37,752 Kj | 221 gr | 1,084 gr | 476 gr |
451 % | 85 % | 102 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 44 gr | 19 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,006 Kcal or 12,586 Kj | 74 gr | 361 gr | 159 gr |
150 % | 28 % | 34 % | 24 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Moist chocolate cake, Amiens macaroons, Blackcurrant-almond muffins, Crisp apricot and pistachio tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Apricot blancmange, Grapefruit cake, Clementine Creamy, Nougatine, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Half-cooked chocolate cake with raspberry coulis, Kouign-amann, Lemon tart, Strawberries with mint and cream, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, "Oeufs rabattus" with leeks, Little vegetable omelettes, Tiramisu, Stuffed cabbage leaves, ... All |
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