Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
728 Kcal or 3,048 Kj | 98 gr | 99 gr | 99 gr |
36 % | 38 % | 9 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 15 gr | 15 gr | 15 gr |
5 % | 6 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 25 gr | 25 gr | 25 gr |
9 % | 9 % | 2 % | 4 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Polenta with spinach and soft-poached egg, Feta and spinach brik pie, Spinach à la Lorraine, Salmon and Spinach Gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Tournedos Rossini, "BN style" chocolate-filled biscuits, Pear and chocolate Paris puddings, Noisette butter, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Chestnut cake, Meatballs, Gisèle's Pasties, Chocolate tart, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Brussels sprouts à la Lombarde, Pasta with mushrooms, Filo leeks and cheese tart, Salt cod brandade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)