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Savoury mini-madeleines with 2 cheeses

Name: Savoury mini-madeleines with 2 cheeses
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 80 pieces
Cuisine: French
Ingredients: 200 g cheese; 150 g flour; 10 g baking powder; 3 eggs; 100 ml olive oil; 30 ml milk; Salt; Pepper

These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.

108 K 4.0/5 (30 reviews)

40 min.

Easy

2.55 €

80 pieces

8 Ingredients

Last modified on: May 8^th 2016

For 80 pieces, you will need:

1 200 g cheese
2 150 g flour
3 10 g baking powder
4 3 eggs
5 100 ml olive oil
6 30 ml milk
7 Salt
8 Pepper
Total weight: 640 grams

Times for this recipe

Preparation: 20 min.

Cooking: 20 min.

All in all: 40 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 5 min.

Savoury mini-madeleines with 2 cheeses : Stage 1

Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).

Stage 2 - ⌛ 5 min.

Savoury mini-madeleines with 2 cheeses : Stage 2

Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.

Mix well with a soft spatula.

Stage 3 - ⌛ 2 min.

Savoury mini-madeleines with 2 cheeses : Stage 3

Finish by adding 30 ml milk and mix again.

Preheat the oven to 360°F (180°C).

Stage 4 - ⌛ 5 min.

Savoury mini-madeleines with 2 cheeses : Stage 4

Pour the mixture into madeleine tins or moulds.

Stage 5

You can also use other shapes, such as mini-cannelés.

Stage 6 - ⌛ 20 min.

Savoury mini-madeleines with 2 cheeses : Stage 6

Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.

Remarks

As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.

For a more Mediterranean flavour, add a little thyme to the mixture.

Keeping: Several days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	77 RDI=120 %	128 RDI=48 %	168 RDI=231 %	2,343 RDI=117 %	9,813 RDI: 117 %
Per 100 g	12 RDI=19 %	20 RDI=8 %	26 RDI=36 %	366 RDI=18 %	1,533 RDI: 18 %
Per piece	0	1 RDI=1 %	2 RDI=3 %	29 RDI=1 %	123 RDI: 1 %