Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 20 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,344 Kcal or 9,814 Kj | 78 gr | 128 gr | 169 gr |
117 % | 30 % | 12 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 12 gr | 20 gr | 26 gr |
18 % | 5 % | 2 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 1 gr | 2 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Cheese: You can check-out other recipes which use it, like for example: Springtime mixed salad, The strange gratin, Langres-style spinach, Aligot, Winemaker's toast, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Crackers, Little chocolate and hazelnut fondants, Corsican tarts, Old style brioche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Mexican tart, Baked potatoes with poached egg and tuna sauce , Pork medallions with "full" turnips, Sautéd broccoli with ham, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Crème de foie gras, Mascarpone fondant with two lemons, How to heat milk without it catching on the bottom of the pan, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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