Last modified on: May 29th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 25 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 77 gr | 32 gr | 134 gr |
78 % | 30 % | 3 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 11 gr | 5 gr | 20 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 19 gr | 8 gr | 33 gr |
20 % | 7 % | 1 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Feta and spinach brik pie, Spinach on toast with bechamel, Crispy spinach rolls, Salmon and spinach quiche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Panna cotta, Pasta with mustard-cream sauce, Cauliflower curry, Flamiche, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Tomato pesto, Cashew-nut and Parmesan biscuits, Broad bean salad with Parmesan, Seb's Italian-style aperitif slices, ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)