Last modified on: May 29th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 25 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
819 Kcal or 3,429 Kj | 57 gr | 43 gr | 82 gr |
41 % | 22 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 17 gr | 13 gr | 24 gr |
12 % | 6 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 28 gr | 21 gr | 41 gr |
20 % | 11 % | 2 % | 6 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach brik parcels, Spinach and hard-boiled egg gratin, Spinach and chick peas "à la milanaise", Eggs "en cocotte" with spinach, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Pork medallions with "full" turnips, Paris flan filling, Polenta with spinach and soft-poached egg, Green beans "Napoléon", ... All |
![]() | Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All |
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