Last modified on: May 29th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 25 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,631 Kcal or 6,829 Kj | 113 gr | 86 gr | 164 gr |
82 % | 44 % | 8 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 17 gr | 13 gr | 24 gr |
12 % | 6 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 28 gr | 21 gr | 41 gr |
20 % | 11 % | 2 % | 6 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Eggs "en cocotte" with spinach, Spinach and cauliflower with sesame béchamel sauce, Spinach Omelette, Salmon and spinach quiche, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Salmon with sorrel, Flaked almond tart, Crème de foie gras, Creamy spinach and potato gratin, ... All |
![]() | Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Leek and artichoke tart à la piémontaise, Tomato pesto, Turnip and Jerusalem artichoke soup, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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