Last modified on: May 29th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 25 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,138 Kcal or 13,138 Kj | 154 gr | 63 gr | 268 gr |
157 % | 59 % | 6 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 11 gr | 5 gr | 20 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 19 gr | 8 gr | 33 gr |
20 % | 7 % | 1 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Spinach on toast with bechamel, Gratin-style spinach and chicken omelette , Creamy spinach and potato gratin, Feta and spinach brik pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Sea bass with coriander cream en papillote, Sorrel omelette, Household cake (Gâteau de ménage), Normandy seafood stew, ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast cabbage with lemon, Coriander and cashew nut pesto, Spring Bread, Tomato tatin, Seb's Italian-style aperitif slices, ... All |
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