Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
61 K 4.8/5 (27 reviews)
25 min.
Easy
2 verrines
9 IngredientsLast modified on: June 12th 2016
For 2 verrines, you will need:
- 1
1.8 oz Mascarpone - 2
1.8 oz liquid cream - 3
0.5 oz caster sugar - 4
0.2 oz Vanilla sugar - 5
½ Egg - 6
2 kiwi - 7
5.2 oz strawberries - 8 ½ tablespoon caster sugar
- 9
½ tablespoon lemon juice
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 1.8 oz Mascarpone, 1.8 oz liquid cream, 0.5 oz caster sugar, 0.2 oz Vanilla sugar and ½ Egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 2 kiwi, then slice thinly and cut the slices into quarters.Mix with ½ tablespoon caster sugar and ½ tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 5.2 oz strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 80 RDI=7 % | 40 RDI=6 % | 620 RDI=30 % | 2,610 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 2 verrines : 1.55 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry mousse with mascarpone, Quick Strawberry Millefeuille, Strawberry-mint sorbet, Pear and strawberry verrine with tiramisu cream, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 20
Mascarpone
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Framboisier, Pear and strawberry verrine with tiramisu cream, Baby broad beans and peas with rice and mascarpone , Tiramisu, ... See them all 15
Liquid cream
Like these other recipes: Filet mignon with asparagus, Mushrooms on toast, French style, Chocolate and vanilla crème brûlée, Far Normandy-Brittany, Spaghetti with mussels and basil, ... See them all 165
Caster sugar
Like these other recipes: Clementine Creamy, Passion fruit jellies, Vanilla ice cream, Macaronade mixture, Profiteroles, ... See them all 351
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