Strawberry, kiwi and mascarpone verrines


Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
74 K 4.8/5 (27 reviews)
Grade this recipe:
Keywords:
Last modified on: June 12th 2016
For 2 verrines, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 1

Prepare the mascarpone cream

Put into a food-mixer bowl: 50 g Mascarpone, 50 ml liquid cream, 15 g caster sugar, 5 g vanilla sugar and ½ egg.

Stage 2 - 4 min.
Strawberry, kiwi and mascarpone verrines : Stage 2
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3 - 5 min.
Strawberry, kiwi and mascarpone verrines : Stage 3

Prepare the fruit

Peel 2 kiwi, then slice thinly and cut the slices into quarters.

Mix with ½ tablespoon caster sugar and ½ tablespoon lemon juice.

Stage 4 - 5 min.
Strawberry, kiwi and mascarpone verrines : Stage 4
Prepare 100 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5
Strawberry, kiwi and mascarpone verrines : Stage 5
...like this.

Stage 6 - 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 6

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7 - 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 7
...fill with pieces of kiwi.

Stage 8 - 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 8
Top with mascarpone cream.

Stage 9
Strawberry, kiwi and mascarpone verrines : Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %80 RDI=7 %40 RDI=6 %620 RDI=30 %2,610 RDI: 30 %
Per 100 g2 RDI=1 %20 RDI=2 %9 RDI=1 %150 RDI=7 %610 RDI: 7 %
Per verrines5 RDI=2 %40 RDI=4 %20 RDI=3 %310 RDI=20 %1,310 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 2 verrines : 1.55 €
  • Per verrines : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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