Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
28,3674.9/5 for 26 ratings
Grade this recipe: Last modified on: June 12th 2016
For 2 verrines, you will need:
- 0
50 g Mascarpone - 1
50 ml liquid cream - 2
15 g caster sugar - 3
5 g Vanilla sugar - 4
½ egg - 5
2 kiwis - 6
100 g strawberries - 7 ½ tablespoon caster sugar
- 8
½ tablespoon lemon juice - Total weight: 480 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 22 min. | 22 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 50 g Mascarpone, 50 ml liquid cream, 15 g caster sugar, 5 g Vanilla sugar and ½ egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 2 kiwis, then slice thinly and cut the slices into quarters.Mix with ½ tablespoon caster sugar and ½ tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 100 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 637 Kcal or 2,667 Kj | 12 gr | 64 gr | 39 gr |
| 32 % | 4 % | 6 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 2 gr | 13 gr | 8 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per verrines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 318 Kcal or 1,331 Kj | 6 gr | 32 gr | 20 gr |
| 16 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 2 verrines : 1.61 €
- Per verrines : 0.81 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Quick Strawberry Millefeuille, Strawberry brunoise in a dessert-wine sabayon, Strawberry sorbet, Strawberry tart, Frozen cottage cheese with strawberries, ... All |
| Mascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Leek and artichoke tart à la piémontaise, Tatin apples with mascarpone cream, Tiramisu, Pea risotto "mantecare", ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Spring veal sauté , Two-cheese vegetable gratin, Pasta with mustard-cream sauce, Pork medallions with "full" turnips, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Lemon creams, Citrus tart, Pistachio tiramisu, Half-cooked chocolate cake with raspberry coulis, ... All |
Other recipes you may also like
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.105,2284.3/5 for 15 ratings 30 min.
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.87,1244.6/5 for 5 ratings 1 hour 42 min.
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".79,018 24.9/5 for 20 ratings 20 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.70,114 13.8/5 for 13 ratings 43 min.
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.68,764 15/5 for 1 ratings 1 hour 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question