Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
70 K 4.8/5 (27 reviews)
25 min.
Easy
2 verrines
9 IngredientsLast modified on: June 12th 2016
For 2 verrines, you will need:
- 1
50 g Mascarpone - 2
50 ml liquid cream - 3
15 g caster sugar - 4
5 g vanilla sugar - 5
½ egg - 6
2 kiwi - 7
100 g strawberries - 8 ½ tablespoon caster sugar
- 9
½ tablespoon lemon juice - Total weight: 425 grams
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Times for this recipe
Preparation: 25 min.
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Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 50 g Mascarpone, 50 ml liquid cream, 15 g caster sugar, 5 g vanilla sugar and ½ egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 2 kiwi, then slice thinly and cut the slices into quarters.Mix with ½ tablespoon caster sugar and ½ tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 100 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 80 RDI=7 % | 40 RDI=6 % | 620 RDI=30 % | 2,610 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 2 verrines : 1.55 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry feuilleté, Strawberry mousse with mascarpone, Quick Strawberry Millefeuille, You should not soak strawberries in water, Pear and strawberry verrine with tiramisu cream, ... See them all 20
Liquid cream
Like these other recipes: Eggs en Cocotte à la Française, Creamy asparagus and meat timbale, Crème de foie gras, Chocolate sauce, Fish fillet with leeks and mustard cream, ... See them all 170
Mascarpone
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Tatin apples with mascarpone cream, Brussels sprouts à la Lombarde, Leek and artichoke tart à la piémontaise, Tiramisu, ... See them all 17
Caster sugar
Like these other recipes: Chocolate-verbena cream, Tart Tatin, Little lemon biscuits, Dandelion flower jelly, Almond tuiles, ... See them all 360
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