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Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
73 K 4.8/5 (27 reviews)
25 min.
Easy
8 verrines
9 IngredientsLast modified on: June 12th 2016
For 8 verrines, you will need:
- 1
200 ml Mascarpone - 2
200 ml liquid cream - 3
60 ml caster sugar - 4
20 ml vanilla sugar - 5
2 eggs - 6
6 kiwis - 7
588 ml strawberries - 8 2 tablespoons caster sugar
- 9
2 tablespoons lemon juice
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 200 ml Mascarpone, 200 ml liquid cream, 60 ml caster sugar, 20 ml vanilla sugar and 2 eggs.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 6 kiwis, then slice thinly and cut the slices into quarters.Mix with 2 tablespoons caster sugar and 2 tablespoons lemon juice.
Stage 4 - 5 min.
Prepare 588 ml strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 310 RDI=30 % | 160 RDI=20 % | 2,490 RDI=130 % | 10,440 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 8 verrines : 6.20 €
- Per verrines : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Frozen cottage cheese with strawberries, Eton mess, Strawberry brunoise in a dessert-wine sabayon, Strawberry feuilleté, Clear strawberry juice, ... See them all 20
Mascarpone
Like these other recipes: Brussels sprouts à la Lombarde, Like MaronSui's, Crunchy blackcurrant and mascarpone cream verrine, Amandier (gluten-free almond cake), Leek and artichoke tart à la piémontaise, ... See them all 17
Liquid cream
Like these other recipes: Tagliatelle New Zealand style, Flamiche, Tagliatelle with cockles, Sausage with duchess potatoes and a Mont d'Or fondue , Pain perdu, ... See them all 170
Caster sugar
Like these other recipes: Jelly-style plum jam, Vanilla sugar, Muffin dough, Vanilla ice cream, Apple crisps, ... See them all 360
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