Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,431 Kcal or 10,178 Kj | 43 gr | 231 gr | 155 gr |
122 % | 17 % | 22 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 14 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per verrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 5 gr | 29 gr | 19 gr |
15 % | 2 % | 3 % | 3 % |
Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry sorbet, Strawberry-mint sorbet, Chouquettes, Fraisier (French strawberry cake), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Little vanilla, clementine and chestnut verrines, Pear and chocolate tart with a hint of mint, Chocolate and vanilla crème brûlée, Sorrel omelette, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Strawberry mousse with mascarpone, Brussels sprouts à la Lombarde, New tiramisu, Framboisier, Tatin apples with mascarpone cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Sandwich bread, Pain perdu, Stewed apricots, Blackcurrant jelly, ... All |
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