Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
67 K 4.8/5 (27 reviews)
25 min.
Easy
12 verrines
9 IngredientsLast modified on: June 12th 2016
For 12 verrines, you will need:
- 1
300 g Mascarpone - 2
300 g liquid cream - 3
90 g caster sugar - 4
30 g vanilla sugar - 5
3 eggs - 6
9 kiwis - 7
600 g strawberries - 8 3 tablespoons caster sugar
- 9
3 tablespoons lemon juice - Total weight: 2,550 grams
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Times for this recipe
Preparation: 25 min.
To finish around 7pm, you'll need to have started before: 19:10.Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 300 g Mascarpone, 300 g liquid cream, 90 g caster sugar, 30 g vanilla sugar and 3 eggs.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 9 kiwis, then slice thinly and cut the slices into quarters.Mix with 3 tablespoons caster sugar and 3 tablespoons lemon juice.
Stage 4 - 5 min.
Prepare 600 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 470 RDI=40 % | 230 RDI=40 % | 3,740 RDI=190 % | 15,660 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 12 verrines : 9.25 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Breton leek and mushroom tart, Chantilly cream, Sautéed turmeric chicken with mushrooms, Blackberry and almond fondant tart, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 170
Mascarpone
Like these other recipes: Mascarpone fondant with two lemons, Amandier (gluten-free almond cake), Pea risotto "Mantecare", Crunchy blackcurrant and mascarpone cream verrine, Like MaronSui's, ... See them all 16
Caster sugar
Like these other recipes: Pavlova, Fruit crumble, Fresh mint ice-cream, Prune Far, Little vanilla, clementine and chestnut verrines, ... See them all 360
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