Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
65 K 4.8/5 (27 reviews)
25 min.
Easy
12 verrines
9 IngredientsLast modified on: June 12th 2016
For 12 verrines, you will need:
- 1
300 g Mascarpone - 2
300 g liquid cream - 3
90 g caster sugar - 4
30 g vanilla sugar - 5
3 eggs - 6
9 kiwis - 7
600 g strawberries - 8 3 tablespoons caster sugar
- 9
3 tablespoons lemon juice - Total weight: 2,550 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 300 g Mascarpone, 300 g liquid cream, 90 g caster sugar, 30 g vanilla sugar and 3 eggs.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 9 kiwis, then slice thinly and cut the slices into quarters.Mix with 3 tablespoons caster sugar and 3 tablespoons lemon juice.
Stage 4 - 5 min.
Prepare 600 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 470 RDI=40 % | 230 RDI=40 % | 3,740 RDI=190 % | 15,660 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 12 verrines : 9.25 €
- Per verrines : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Strawberry-mint sorbet, Strawberry feuilleté, Eton mess, Strawberry brunoise in a dessert-wine sabayon, ... See them all 20
Liquid cream
Like these other recipes: Soft Croque-monsieur with 3 cheeses, Cauliflower and chickpea purée, Turban of sole with langoustines, Penne with Mushrooms, Asparagus "en petit pois", ... See them all 167
Caster sugar
Like these other recipes: Apricot and pistachio clafoutis, Rice pudding with fruit and nuts, Mouna, Bonnevaux apple tart, Kouign-amann brioche, ... See them all 356
Other recipes you may also like
Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.November 20th 2011183 K4.3 1 hour 3 min.
"Psychedelic" sandwich bread
This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink. The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds. This...February 6th 201971 K 4 hours 15 min.
Salad lyonnaise
Salad lyonnaise conjures up the cuisine of the French city of Lyon and the region around: traditionally a salad of dandelion leaves with croutons, lardons and poached eggs. Here is a slightly simpler version with shredded lettuce instead of dandelions.December 29th 202127 K 45 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024281 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.