Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,741 Kcal or 15,663 Kj | 64 gr | 467 gr | 233 gr |
187 % | 25 % | 44 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 3 gr | 18 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per verrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 5 gr | 39 gr | 19 gr |
16 % | 2 % | 4 % | 3 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry and rhubarb crumble, Strawberry mousse with mascarpone, Strawberry sorbet, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Creamy spinach and potato gratin, Bourguignon potatoes , Creamy spaghetti with cockles and parsley, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Cookies of the Camisards, Kouign-amann brioche, Cherry clafoutis, Caramelized apple and walnut cake, ... All |
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