Last modified on: June 22th 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 2 hours | 10 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,086 Kcal or 8,734 Kj | 77 gr | 64 gr | 169 gr |
77 % | 22 % | 4 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 10 gr | 9 gr | 23 gr |
10 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 19 gr | 16 gr | 42 gr |
19 % | 5 % | 1 % | 5 % |
Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Fillet of pollack cooked in two stages, Red sea bream fillets in a soy-sauce marinade, Fish terrine with spinach and tomatoes, Sea bass with Indian spices, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook red meat properly, Rémoulette of celeriac, Pork chops in the oven, Sausage rougail, Taos hotpot, ... All | |
Curry powder: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Quick prawn curry, Cauliflower coconut curry, Curried mussels with cabbage, Avocado with Sautéed Prawns , ... All | |
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