This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
59 K 4/5 (26 reviews)
25 min.
Easy
2.85 €
4 portions
9 IngredientsLast modified on: July 20th 2016
For 4 portions, you will need:
- 1
2 spring onions (scallions) - 2
5 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
150 g cream cheese - 7
4 slices bread - 8
salt - 9
pepper - Total weight: 650 grams
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Peel and chop 2 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - ⌛ 5 min.
Prepare the radishes and slice thinly (a mandolin is ideal for this).
Stage 3 - ⌛ 3 min.
Add the chopped frech herbs (parsley, coriander, chives)...
Stage 4 - ⌛ 2 min.
...then 150 g cream cheese, salt and pepper. Mix well.
Stage 5 - ⌛ 2 min.
Toast 4 slices bread.
Stage 6 - ⌛ 4 min.
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,330 RDI=220 % | 40 RDI=6 % | 700 RDI=40 % | 2,950 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 4 portions : 2.90 €
- Per portion : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Surf and turf club sandwich, Chicken and avocado bagels, Gravlax, Avocado "tarte fine", Tomato and cream cheese terrine, ... See them all 15
Radishes
Like these other recipes: Vegetable tartare, Crunchy spring salad, Rice and fresh spinach salad, Lemony chicken and radish salad, Pan bagnat, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Gratin slices with spinach, Panzanella, "Jules Bonnot" salad, White asparagus salad, ... See them all 77
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Quiche Bretonne, Thin summer tart "à la grecque", Baby courgette salad, Ham and cheese slices with spring onions, ... See them all 82
Other recipes you may also like
Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious! April 17th 2011199 K4 1 hour 40 min.
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing. October 16th 2011198 K5 35 min.
New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce. July 1st 2013113 K4.3 50 min.
Quick orange marmalade
Just oranges (organic) and sugar in this simplified marmalade recipe. February 26th 2014172 K3.9 1 hour 15 min.
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron. December 30th 2019122 K4.1 2 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.