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Summery cheese on toast
25 min.
Easy
2.85 €
4 portions
9 Ingredients- 1
2 spring onions (scallions) - 2
5 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
150 g cream cheese - 7
4 slices bread - 8
salt - 9
pepper - Total weight: 650 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 4 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,330 RDI=220 % | 40 RDI=6 % | 700 RDI=40 % | 2,950 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
- For 4 portions : 2.90 €
- Per portion : 0.75 €
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Cream cheese
Like these other recipes: Beetroot and cream cheese verrines, Gravlax, Baker's chicken and potato tart, Cheese and tomato tart, Spinach and cashew brik rolls, ... See them all 15
Radishes
Like these other recipes: Crunchy verrines, The total turnip, Vegetable tartare, Spring radish and avocado salad, Rillettes stuffed mushrooms, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, "Buttonhole" quail eggs, Bistro-style red endive salad, Melting Epoisses on toast , Kale and potato soup, ... See them all 77
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Paimpol salad, Warm cauliflower salad with two cheeses, Carrot salad with almonds and Comté cheese, Crispy potato and mushroom brik rolls, ... See them all 82
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.