French bean salad with vinaigrette
9 min.
Easy
2 people
5 Ingredients- 1
250 ml green beans - 2
coarse salt - 3
1⁄3 shallot - 4
1 tablespoon herbs of your choice - 5
2 tablespoon french dressing (vinaigrette)
Step by step recipe
Stage 1 - 2 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 20 RDI=2 % | 20 RDI=3 % | 310 RDI=20 % | 1,280 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 3 RDI=1 % | 9 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 2 people : 3.20 €
- Per person : 1.60 €
Change currency: 
Green beans
Like these other recipes: Pork sautéed with green beans, Asian style, Grandma's salad, Icelandic-style fish and vegetable pie, Green bean and potato salad with paprika, How to prepare green beans, ... See them all 17
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Chickpea salad, Brussels-Bombay salad, Beetroot salad with cashew nuts, Rice and fresh spinach salad, ... See them all 70
Herbs of your choice
Like these other recipes: "Land and sea" kebabs, Cubed salad, Marinated tuna and cabbage, Chinese Soup, Harichou salad, ... See them all 57
Shallot
Like these other recipes: Sliced veal with leeks and mushrooms, New peas with almonds, Celeriac in cream and mustard sauce, Panzanella, Creamy risotto with vegetables , ... See them all 203
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
Sea bass with coriander cream en papillote
In this recipe, the fillets of sea bass are laid on a julienne of leeks (the white part), covered with a coriander cream sauce and cooked "en papillote".
Biscuit de Savoie sponge cake
Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)