Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
126 % | 12 % | 32 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Ramekins with almonds, apples and lemon, Express apple tart, Tart Tatin, Baked apples from St Aubin le Vertueux, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Chocolate almond cookies, Prune Far, Gingerbread, Moist Lemon Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Fraisier (French strawberry cake), Paris flan filling, Steamed leeks with morel sabayon, Sweet pastry, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Blackcurrant, vanilla and lime verrine , Mouna, Chocolate sauce, Dipping bread with cheese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)