Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,021 Kcal or 21,022 Kj | 63 gr | 671 gr | 231 gr |
251 % | 24 % | 63 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Apple crisps, Tatin apple diplomat tart, Tarte Normande, Comtoise apple charlotte, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Plum and hazelnut crumble, Cheese Soufflé, Galette Charentaise, Fillet of salmon meunière, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Béarnaise sauce, Spinach and Comté Loaf, Flaky brownie brioche, Fried bread with leek and poached egg , ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Pancake batter, Almond tuiles, Crackers, Dipping bread with cheese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)