Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,021 Kcal or 21,022 Kj | 63 gr | 671 gr | 231 gr |
251 % | 24 % | 63 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Baker's apple soles, Baked apples from St Aubin le Vertueux, Croissant dough apples, Tarte Normande, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, French onion soup, Biscuit de Savoie sponge cake, Plum and hazelnut crumble, Tomato foccacia, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Coconut tuiles, Spinach on toast with bechamel, Fruit crumble, Icelandic-style fish and vegetable pie, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Pancake batter, Crème de foie gras, Chocolate rolls (petits pains), Jam doughnuts, ... All |
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