Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,021 Kcal or 21,022 Kj | 63 gr | 671 gr | 231 gr |
251 % | 24 % | 63 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Baker's apple soles, Caramelised apple custards, Tarte Jurassienne, Caramelized apple and walnut cake, Quince and apple compote, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Kouign-amann, Dipping bread with cheese, Toasted-flour biscuits, "Moelleux" cake batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Chocolate and matcha tea biscuits, Fish petals, vegetables julienne, and beurre blanc, Marchand de vin sauce, Apple and almond cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mouna, Polenta, Gougères, Liège waffles, Profiteroles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)