Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
16 % | 5 % | 2 % | 3 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pitta bread, Elsa's Comtoise galette, Oaty walnut cake , Poppy seed and lemon cake, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Spinach on toast with bechamel, Stuffed mushrooms au gratin, "Oeufs rabattus" with leeks, Artichoke Soup, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Gratin du Nord, bread-crust quiche, African style chicken, Maroilles cheese quiche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Mascarpone fondant with two lemons, Crème caramel, Apricot blancmange, Pan-baked hash brown (Hash-brown casserole), ... All |
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