Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,661 Kcal or 32,075 Kj | 92 gr | 1,094 gr | 314 gr |
383 % | 35 % | 103 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 5 gr | 60 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,831 Kcal or 16,040 Kj | 46 gr | 547 gr | 157 gr |
192 % | 18 % | 52 % | 24 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Little apple turnovers with almonds and raisins, Express apple tart, Apple semelles (flat apple tarts), Cochelin d'Evreux, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Caramelized apple rice pudding, Soft apple cookies, Caramelized apple and walnut cake, Sesame cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Caramelized apple "moelleux" cake, Clementine confectioner's custard, Sauce Normande (for fish), Kouign-amann brioche, ... All |
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