Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,831 Kcal or 16,040 Kj | 46 gr | 547 gr | 157 gr |
192 % | 18 % | 52 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 5 gr | 60 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,831 Kcal or 16,040 Kj | 46 gr | 547 gr | 157 gr |
192 % | 18 % | 52 % | 24 % |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Apple charlotte with toasted brioche, Tarte à l'coloche, Little apple turnovers with almonds and raisins, Amiens macaroons, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Apple and almond cake, Provençal colombier for Pentecost, Soft apple cookies, Pesto crackers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Gâteau Breton (Brittany butter cake), Plain cake, Onion fondue, Hazelnut and orange cake, ... All |
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