Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Apple charlotte with toasted brioche, Brioche Tatin, Caramelised apple pie, Quince and apple compote, Cochelin d'Evreux, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Nanou's chocolate cake, Half-cooked chocolate cake with raspberry coulis, Sausage mushroom and cheese crumble, Béarnaise sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Stock-pot fish , Caramelized apple "moelleux" cake, Scallop and leek pancakes, Oat shortbread biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Jelly-style plum jam, New tiramisu, Basic cake batter - the French way, Meringues, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)