Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 2 hours 50 min. | 30 min. | 4 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,040 Kcal or 4,354 Kj | 27 gr | 144 gr | 49 gr |
52 % | 10 % | 14 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 7 gr | 40 gr | 14 gr |
14 % | 3 % | 4 % | 2 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,040 Kcal or 4,354 Kj | 27 gr | 144 gr | 49 gr |
52 % | 10 % | 14 % | 7 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Benoîton, Hamburger buns, Ali Baba bread, Mixed seed grissini, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Savoury mini-madeleines with 2 cheeses, Gougères, Clafoutis batter, Cornmeal baps for Anne, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Two-olive ciabatta, Cretan Bread, Tomato foccacia, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Sorrel soup, Italian toast, Bonnevaux apple tart, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)