Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 2 hours 50 min. | 30 min. | 4 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,122 Kcal or 4,698 Kj | 38 gr | 164 gr | 93 gr |
56 % | 15 % | 15 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 10 gr | 46 gr | 26 gr |
16 % | 4 % | 4 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,122 Kcal or 4,698 Kj | 38 gr | 164 gr | 93 gr |
56 % | 15 % | 15 % | 14 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Cretan Bread, Seeded loaf, Pizza dough, Bacon rolls, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Buckwheat pancakes, Crème caramel, Choux pastry (pâte à choux), Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Cretan Bread, Olive and pesto bread, Tomato foccacia, Two-olive ciabatta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Cornouaillaise salad, Arizona cupcakes, Pan-fried cheese, egg and spinach toastie, Nachos, ... All |
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