Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 2 hours 50 min. | 30 min. | 4 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,716 Kcal or 28,119 Kj | 225 gr | 980 gr | 555 gr |
336 % | 87 % | 92 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 10 gr | 45 gr | 26 gr |
16 % | 4 % | 4 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,119 Kcal or 4,685 Kj | 37 gr | 163 gr | 92 gr |
56 % | 14 % | 15 % | 14 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Ali Baba bread, Benoîton, Jura bread, New leavened bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Polpete, Artichoke Soup, Doughnuts, Buckwheat pancakes, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Cretan Bread, Tomato foccacia, Olive and pesto bread, Two-olive ciabatta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Celeriac and sesame soup, Spinach on toast with bechamel, Strawberry and rhubarb crumble, Breton Pie, ... All |
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