Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
451 Kcal or 1,888 Kj | 13 gr | 93 gr | 3 gr |
23 % | 5 % | 9 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Little lemon biscuits, Gâteau Basque , Oat financiers for Louise, Choux pastry (pâte à choux), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, How to fry eggs well, Spaghetti Bolognese, Quince and apple compote, Creamy risotto with diced vegetables and flax seeds, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), How to prepare cucumber, Fish fillet in express cooking envelope, Benoîton, Mustard baps, ... All |
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