Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 28 gr | 185 gr | 8 gr |
34 % | 8 % | 13 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 8 gr | 52 gr | 2 gr |
10 % | 2 % | 4 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Brownies, Hamburgers, Crunchy little pieces of fish, Rolled chestnut and apple brioche, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Spaghetti Bolognese, Vegetable stock, Choux pastry (pâte à choux), Bacon rolls, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Nachos, Cherry tomato and two cabbage salad, Sweetcrust pastry (pâte sablée), Red mixed pickle, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)