Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,696 Kcal or 11,288 Kj | 68 gr | 488 gr | 53 gr |
135 % | 26 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Paella, How to rehydrate dried mushrooms, Red mixed pickle, Lemon and lime custard tart, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Potato and broccoli gratin, Chicken breasts with tarragon, Mushroom velouté, Mini Mont d'Or fondue with "spuds in blankets", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Poppy seed and lemon cake, Surprise eggs, Crispy prawn rolls, Breton Pie, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, Scrambled eggs and leeks on toast, Potimarron and leek soup, Leek and broccoli "à la flamande", Leek and Jerusalem artichoke soup, ... All |
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