Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,215 Kcal or 26,021 Kj | 86 gr | 660 gr | 353 gr |
311 % | 33 % | 62 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 6 gr | 46 gr | 24 gr |
22 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Bonnevaux apple tart, Nantes Tourton, Cranachan, Chocolate cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Mushrooms on toast, French style, Sautéed oyster mushrooms, Leek and potato soup, Butter cream, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Buckwheat almond biscuits, Macaronade mixture, Amaretti, Brioche royale, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Mirlitons of Guipavas, Paris-Brest, How to make marzipan decorations, Clementine Chantilly, ... All |
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