Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,152 Kcal or 25,757 Kj | 86 gr | 579 gr | 353 gr |
308 % | 33 % | 55 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Caramelized pear custard tart, Doughnuts, Real custard sauce (crème anglaise), Pavlova, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Oaty walnut cake , Grilled cheese, Toffee apple upside-down cake, Galette Charentaise, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Amiens macaroons, Toasted almond cake, Clementine Chantilly, Armagnac marzipan, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Buckwheat almond biscuits, Caramelized apple rice pudding, Macarons (the original French macaroons) , Financier batter, ... All |
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