Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,631 Kcal or 19,389 Kj | 81 gr | 621 gr | 203 gr |
232 % | 31 % | 59 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Brownies, Chocolate rolls (petits pains), Rum babas, Far Normandy-Brittany, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Little apple turnovers with almonds and raisins, Pear and lime meringue pie, Strawberry, kiwi and mascarpone verrines, Comtoise apple charlotte, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Spinach Mornay, Cheese Soufflé, Sandwich bread, Eggs en Cocotte à la Française, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Brioche Tatin, Beef Wellington, Morteau sausage rolled brioche, Kouign-amann brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)