Toasted-flour biscuits
This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven.
This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.
Their distinctive flavour goes very well with either tea or coffee.
This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.
Their distinctive flavour goes very well with either tea or coffee.
54 K 4.7/5 (12 reviews)
2 hours 45 min.
Easy
50 biscuits
6 IngredientsLast modified on: September 11th 2018
For 50 biscuits, you will need:
- 1
500 g flour - 2
200 g butter - 3
250 g caster sugar - 4
4 Eggs - 5
4 pinches salt - 6
40 g beaten egg - Total weight: 1,190 grams
Change these quantities to make:
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Times for this recipe
Preparation: 2 hours 20 min.
Cooking: 25 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Toasting the flour
Preheat the oven to 360°F (180°C), if possible, without the fan.Spread 500 g flour out on a baking sheet in a thin and even layer.
Stage 2 - 10 min.
Put in the oven for 10 minutes. Watch carefully - the flour should stay white, not take on any colour.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 3 - 5 min.
Make the biscuit dough
Put into a food-mixer bowl: 200 g butter (cut into small pieces), 250 g caster sugar, 4 Eggs, 4 pinches salt and the toasted flour when cooled (tip this straight into the bowl).Stage 4 - 3 min.
Mix until the dough is evenly mixed.
Stage 5 - 2 hours
Tip the dough out onto a large sheet of plastic film, roll it into a large "sausage" and wrap in the film.
Refrigerate the dough for 2 hours or overnight.
Refrigerate the dough for 2 hours or overnight.
Stage 6 - 5 min.
Cooking
Preheat the oven to 360°F (180°C).Unwrap the roll of dough and slice into rounds about 1/4 inch (5 mm) thick.
Stage 7 - 3 min.
Lay the slices on a baking sheet and glaze them.
Stage 8 - 15 min.
Bake for 15 to 20 minutes, watching the colour carefully.
Stage 9
Leave to cool on a wire rack.
Remarks
As always with this type of biscuit, do take care not to overcook them - they should still be slightly soft.
Keeping: Several days in an airtight tin.
Source: Home made, based on a suggestion from Hervé This.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 620 RDI=60 % | 200 RDI=30 % | 4,630 RDI=230 % | 19,390 RDI: 230 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,630 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 4 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
How much will it cost?
- For 50 biscuits : 2.85 €
- Per biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Fresh pasta dough, Buckwheat almond biscuits, Chocolate and matcha tea biscuits, Caramelized apple rice pudding, Old style brioche, ... See them all 196
Caster sugar
Like these other recipes: How to cook caramelized puff pastry well, Oat shortbread biscuits, Kouign-amann, Citrus crunch, Pear and strawberry verrine with tiramisu cream, ... See them all 352
Butter
Like these other recipes: Old style brioche, Oat shortbread biscuits, Fillet of pollack cooked in two stages, Chocolate mousse, Chocolate muffins, ... See them all 450
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Chouquettes, Morteau sausage rolled brioche, Vegetable pie, Caramelised apple pie, ... See them all 78
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