Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,592 Kcal or 19,226 Kj | 77 gr | 621 gr | 200 gr |
230 % | 30 % | 59 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Bonnevaux apple tart, Oat financiers for Louise, Coconut sweetcrust pastry, Shortcrust pastry (pâte brisée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Citrus crunch, Chouquettes, Household cake (Gâteau de ménage), Elsa's Comtoise galette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Chocolate mousse, Apple and almond cake, Caramelized apple "moelleux" cake, Sausage mushroom and cheese crumble, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Chestnut moelleux, Mont d'or in brioche, Flaky chocolate brioche, Pogne de Romans, ... All |
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