Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,128 Kcal or 17,283 Kj | 252 gr | 301 gr | 213 gr |
206 % | 97 % | 28 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Special small breads, Mustard baps, Chocolate eclairs, Praline, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Warm lentil salad, Cajun-style lentil salad, Lentil and cold-meat salad, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Cured Pork Belly With Lentils, Morteau sausage rolled brioche, Sausage in brioche, Winegrowers' sausage casserole, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Baker's chicken and potato tart, Small ratatouille with , Polpete, Rabbit terrine, ... All |
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