Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds.
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
57 K 4.1/5 (30 reviews)
1 hour 5 min.
Easy
3 people
7 IngredientsLast modified on: February 8th 2017
For 3 people, you will need:
- 1
100 ml liquid cream - 2
2 egg yolk - 3
5 g vanilla sugar - 4
25 g caster sugar - 5
25 g ground almonds - 6
15 g butter - 7
750 g apple - Total weight: 950 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the cream mixture
Mix in a bowl with a whisk: 100 ml liquid cream, 2 egg yolk, 5 g vanilla sugar and 25 g caster sugar.Set aside.
Stage 2 - 5 min.
Toast the almonds
Use a small non-stick frying pan on high heat. Tip in 25 g ground almonds and dry roast lightly, stirring constantly with a wooden spatula or spoon.Stage 3
Take off the heat as soon as the almonds begin to colour slightly.
This process brings out the full flavour of the almonds.
This process brings out the full flavour of the almonds.
Stage 4 - 1 min.
Stage 5 - 7 min.
Stage 6 - 2 min.
Scatter the toasted almonds over the top.
Stage 7 - 2 min.
Add the rest of the apples and pour the cream mixture over.
Stage 8 - 3 min.
Scatter a little caster sugar on top and add slivers of butter to help the top brown.
Stage 9 - 40 min.
Cooking and serving
Cook in the oven for 40 minutes.Serve either warm or cold, on its own or, if you can't resist good things, with a little whipped cream.
Remarks
If you wish, you can add a tablespoonful of Calvados to the cream mixture.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 150 RDI=10 % | 70 RDI=10 % | 1,180 RDI=60 % | 4,940 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=1 % | 7 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 5 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,650 RDI: 20 % |
How much will it cost?
- For 3 people : 2.40 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple and Blackcurrant Brioche Pies, Bonnevaux apple tart, Apple custard tart, Tart Tatin, Canadian apple crumble, ... See them all 55
Liquid cream
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Caster sugar
Like these other recipes: Apricot jelly, How to cook caramelized puff pastry well, Home-made terrine of foie gras, Apricot and pistachio clafoutis, Breton apple and rhubarb tart , ... See them all 360
Ground almonds
Like these other recipes: Beurre d'escargot, Amandier (gluten-free almond cake), Succès praliné (praline meringue), Blackcurrant-almond muffins, Strawberry and rhubarb crumble, ... See them all 45
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