Last modified on: February 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 14 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,847 Kcal or 11,920 Kj | 373 gr | 2,348 gr | 245 gr |
142 % | 144 % | 222 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 41 gr | 261 gr | 27 gr |
16 % | 16 % | 25 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
712 Kcal or 2,981 Kj | 93 gr | 587 gr | 61 gr |
36 % | 36 % | 55 % | 9 % |
Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Kérinou slices, Langres-style spinach, Hamburgers, Eggs in brioche nests, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Salmon with sorrel, Creamy rice with green asparagus and sorrel , Creamy risotto with vegetables , Eton mess, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Comtoise apple charlotte, Chocolate cake, Green beans with tomatoes, Sautéd broccoli with ham, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Crab Cakes, Sesame fried scampi, Escalope cordon bleu, Fish "à la Bordelaise", ... All |
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