Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,229 Kcal or 13,519 Kj | 249 gr | 153 gr | 180 gr |
161 % | 96 % | 14 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
20 % | 12 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Summer Salmon Blanquette, Madras rice, Breton leek and mushroom tart, Black Forest gateau, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Cod loin with saffron, Fisherman's Ragout, Nicholas's fish, Rosemary steamed fish, Baked sea bass fillet with lemon and tarragon, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Hotpot my grandmother's way , Chinese style chicken, Nicholas's fish, Country vegetable soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Scallops with fondue of leeks, Coq au vin, Ramekins of duchess potatoes, Pan-fried chicken breast on mozzarella, ... All |
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