Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,844 Kcal or 20,281 Kj | 373 gr | 230 gr | 270 gr |
242 % | 144 % | 22 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
20 % | 12 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Auvergne gratin, Spring veal sauté , Eggs with green asparagus and Parmesan cheese, Gratin of Endives with Mont d'Or, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish in a seed crust, Crunchy little pieces of fish, Fish Mousselines, Rosemary steamed fish, Fish "à la Bordelaise", ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Creamy Winter Vegetable Soup, Taos hotpot, Leek and artichoke tart à la piémontaise, Rustic chicken and mushroom pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Red rice pannequets, Tomato sauce (for pizzas), Celeriac and mushroom gratin, Brussels sprouts à la Lombarde, ... All |
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