Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,768 Kcal or 15,776 Kj | 140 gr | 504 gr | 167 gr |
140 % | 40 % | 35 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 10 gr | 36 gr | 12 gr |
10 % | 3 % | 2 % | 1 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,884 Kcal or 7,888 Kj | 70 gr | 252 gr | 84 gr |
70 % | 20 % | 18 % | 9 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Mustard baps, Seeded loaf, New leavened bread, Bacon rolls, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Filet mignon with mustard and tarragon sauce, Mackerel Fillets in White Wine, Béarnaise sauce, Tartiflette, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Panettone, New leavened bread, Old style brioche, Franche-Comté sticks, Ali Baba bread, ... All | |
Walnuts: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Caramelised walnuts, Poitevin twist, ... All |
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