Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,710 Kcal or 44,841 Kj | 1,046 gr | 73 gr | 572 gr |
535 % | 402 % | 7 % | 87 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 16 gr | 1 gr | 9 gr |
8 % | 6 % | <1 % | 1 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit with mustard, Rabbit civet "à la normande", ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Tartiflette, Beurre blanc sauce, Spaghetti with mussels and basil, Salmon with sorrel, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Rillons de Tours, Larded pork tenderloin, Melt-in-the mouth meat and vegetables in a sealed casserole, Bacon and cabbage omelette, ... All |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Pâté de campagne, Paté en croute (terrine in a pie crust), ... All |
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