Last modified on: March 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 3 hours 8 min. | 3 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,128 Kcal or 13,096 Kj | 96 gr | 13 gr | 205 gr |
156 % | 37 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 5 gr | 1 gr | 11 gr |
9 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 48 gr | 6 gr | 103 gr |
78 % | 18 % | 1 % | 16 % |
Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Oxtail Parmentier, Boeuf (beef) bourguignon, Two-stage beef chuck , Marchand de vin sauce, ... All | |
Beef : You can check-out other recipes which use it, like for example: Home-made doner kebab, Taos hotpot, Carbonnade, Melt-in-the mouth meat and vegetables in a sealed casserole, Boeuf (beef) bourguignon, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Maroilles cheese quiche, Vol-au-vent, Artichoke hearts forestier , Warm haricot bean salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Curried mussels with cabbage, Fillet of pollack cooked in two stages, Crispy potato and mushroom brik rolls, Warm chicken salad, ... All |
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