Last modified on: February 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 10 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 24 gr | 25 gr |
18 % | 3 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 3 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 8 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Like Bounty, Filet mignon with asparagus, Triple-Cheese Pumpkin Gratin, Pasta with mustard-cream sauce, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, The total turnip, Sautéed Pork with Peanuts, Melt-in-the mouth meat and vegetables in a sealed casserole, Smooth mixed vegetable soup, ... All | |
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Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Chicken nems, Scallops with crunchy vegetables and wine sabayon, Leek and Jerusalem artichoke soup, Pan-baked hash brown (Hash-brown casserole), ... All |
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