Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,540 Kcal or 10,634 Kj | 60 gr | 359 gr | 157 gr |
127 % | 23 % | 34 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 7 gr | 43 gr | 19 gr |
15 % | 3 % | 4 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 12 gr | 72 gr | 31 gr |
25 % | 5 % | 7 % | 5 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Jura bread, Pizza dough, Mustard baps, Loaf for "les filles'", ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Yeast-based flaky dough (for croissants), Peanut rolls, Mouna, Panettone, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Minestrone, Leek and potato soup, How to use gelatin, Puff or flaky pastry (pâte feuilletée), ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Bourguignon potatoes , Bistro-style cabbage salad, Rabbit civet, Oven omelette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)