Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,081 Kcal or 21,273 Kj | 120 gr | 717 gr | 313 gr |
254 % | 46 % | 68 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 7 gr | 43 gr | 19 gr |
15 % | 3 % | 4 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 12 gr | 72 gr | 31 gr |
25 % | 5 % | 7 % | 5 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Ocean bread, Mixed seed grissini, Ali Baba bread, French baguettes, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Naan, Jura bread, Panettone, Leavened bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Lemon and lime custard tart, Naan, Mojito peaches, Caramel semolina pudding with raisins, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Gratin du Nord, Bistro-style cabbage salad, Beef braised in reduced red wine, Crispy spinach rolls, ... All |
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