Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,776 Kcal or 19,996 Kj | 95 gr | 477 gr | 311 gr |
239 % | 37 % | 45 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 29 gr | 19 gr |
14 % | 2 % | 3 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
24 % | 4 % | 5 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Mustard baps, Classic French white bread, French baguettes, Mixed seed grissini, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Pizza dough, Ali Baba bread, Cretan Bread, Yeast-based flaky dough (for croissants), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Langoustine gratin, Turban of sole with langoustines, Franche-Comté sticks, Nachos, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Chicken pie, How to cook bacon and remove excess fat, French-style peas, Breton Pie, ... All |
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