Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 48 gr | 239 gr | 155 gr |
119 % | 18 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 29 gr | 19 gr |
14 % | 2 % | 3 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
24 % | 4 % | 5 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Ocean bread, Benoîton, French baguettes, Loaf for "les filles'", ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Naan, Sandwich bread, Jura bread, Panettone, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Aperitif rolls, Dipping bread with cheese, Split peas "à la française", Beef braised in reduced red wine, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Eggs meurette, Turban of sole with langoustines, Poitevin twist, Turnip top soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)